Pimento Cheese Spread
By á-4922
Rate this recipe
4.4/5
(5 Votes)
1 Picture
Ingredients
- 12 oz. sharp cheddar cheese, grated
- 4 oz. cream cheese at room temp.
- 3/4 cup mayo
- 1 tblsp grated yellow onion
- 1 tsp cayenne pepper
- 7 oz. whole peeled pimentos, drained and quartered (usually from a 13 oz. can)
- 1 tsp worcestershire
- 1 tsp prepared horseradish
Details
Preparation
Step 1
Place cheddar cheese, cream cheese, may, onion, cayenne, worcestershire, and horseradish in a bowl. Beat with electric mixer for 1-2 minutes. Do not let it get smooth.
Add pimentos & continue mixing until somewhat shredded, but not too smooth.
Refrigerate overnight. Remove 45 minutes before serving.
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