oz. sharp cheddar cheese, grated
oz. cream cheese at room temp.
tblsp grated yellow onion
tsp cayenne pepper
oz. whole peeled pimentos, drained and quartered (usually from a 13 oz. can)
tsp prepared horseradish
Place cheddar cheese, cream cheese, may, onion, cayenne, worcestershire, and horseradish in a bowl. Beat with electric mixer for 1-2 minutes. Do not let it get smooth. Add pimentos & continue mixing until somewhat shredded, but not too smooth. Refrigerate overnight. Remove 45 minutes before serving.