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Chipotle Mashed Potatoes


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  • 2 lbs (900 g) potatoes, peeled, boiled, and mashed
  • 6 Tbs (90 ml) butter
  • 1/4 cup (60 ml) heavy cream (or more to taste)
  • 1 medium onion, finely chopped
  • 1 green bell pepper (capsicum), seeded and finely chopped
  • 1/4 tsp (1 ml) ground cumin
  • 1 canned chipotle pepper (or to taste), finely chopped
  • Salt and freshly ground pepper to taste


Servings 4


Step 1

Combine the mashed potatoes, 4 tablespoons (60 ml) of the butter, and cream in a mixing bowl and stir to combine. Melt the remaining butter in a skillet and saute the onion, pepper, and cumin until the onion is tender but not brown, about 5 minutes. Stir the onion mixture into the potatoes. Add the chipotle pepper, salt, and pepper, and taste to adjust the seasoning. Spoon the mixture into a buttered casserole and bake in a preheated 375F (190C) oven for 20 minutes. Serves 4 to 6.

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