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Ingredients
- riblets/country style pork ribs
- soy sauce
- ketchup
- worcestershire sauce
- brown sugar
- ginger
- chopped green onions
- lots & lots of chopped garlic
Preparation
Step 1
Place all ingredients into a Ziploc bag, let soak overnight in fridge, turning frequently. Place in 325* oven on rack covered with foil. Bake 45 minutes. Remove foil and bake another 45 minutes.