Orange Poke Cake
By Tanja
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 package Betty Crocker Super Moist White Cake Mix
- 1 Cup boiling Water
- 1 package (4-serve) Jello brand orange flavor gelatin or other flavor gelatin
- 1/2 cup cold water
- Frozen (thawed) whipped topping or whipped frosting
Details
Preparation
Step 1
Heat oven to 350 degrees.
Grease and flour 2 round pans, 8 or 9 1/2 inces
Prepare and bake cake mix as directed on package
Place cooled cake layers top sides up back in the two clean pans
Prick each layer with utility fork at 1/2 inch intervals.
Pour boiling water over gelatin in bowl
Stir until gelatin is dissolved
Stir in cold water
Spoon half of the gelatin over each layer
Refrigerate 4 hours.
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