Kentucky Corn Dodgers

By Hklbrries

Mix 1 pint sifted cornmeal, 1 heaping tablespoon lard, 1 pinch of salt and a scant cup of cold water. Heat a griddle, grease it and sprinkle meal over it. Make the dough into goose eggs, drop on the griddle, put in the oven and bake till brown on the bottom, then put on the shelf and brown on top, 20 to 30 minutes in all. Serve hot with butter.

Ingredients

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Preparation

Step 1

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