Chive & Onion Mashed Potatoes
By á-3090
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 lb. baking potatoes (about 6), peeled, quartered
- 1/2 cup milk
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/4 cup KRAFT Ranch Dressing
Details
Servings 10
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
COOK potatoes in boiling water in large saucepan 20 to 25 min. or until tender; drain.
MASH potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy.
Make AheadPrepare recipe as directed; spoon into 1-1/2-qt. casserole. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 1 hour or until heated through.
SubstitutePrepare using KRAFT Three Cheese Ranch Dressing.
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