Chive & Onion Mashed Potatoes

By á-3090

Ingredients

• 2 lb. baking potatoes (about 6), peeled, quartered
• 1/2 cup milk
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/4 cup KRAFT Ranch Dressing

Details

Servings 10
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

COOK potatoes in boiling water in large saucepan 20 to 25 min. or until tender; drain.

MASH potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy.


Make AheadPrepare recipe as directed; spoon into 1-1/2-qt. casserole. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 1 hour or until heated through.

SubstitutePrepare using KRAFT Three Cheese Ranch Dressing.