Italian Sausage and Tortellini Soup

By á-6636

Ingredients

• 2 – 3 lbs. Italian Sausage
• 4 cans Italian stewed tomatoes
• 1 large chopped onion
• 2 – 3 cans water
• 3 cloves garlic
• 2 TBSP solid beef base
• Salt and pepper
• 2 tsp. Italian Herb Seasoning
• 16 – 20 oz. frozen cheese tortellini
• 1 handful fresh spinach
• Grated parmesan cheese

Preparation

Step 1

Brown the sausage in a large pan. Once the sausage is done, add the tomatoes. (You can put the tomatoes through the blender first if you don’t want chunks.) Add the onion, water, garlic, beef base and spices. Boil approximately 30 minutes or until flavors are incorporated. Taste and add additional seasonings if desired. Add the frozen tortellini and cook until the pasta is done. Add the fresh spinach and then serve with grated parmesan cheese.