Pork Roast

By Roger829

Ingredients

• 1 garlic clove , minced
• 2 teaspoons dried marjoram
• 1 teaspoon salt
• 1 teaspoon rubbed sage
• 1 boneless whole pork loin roast (4 pounds)

Preparation

Step 1

Directions Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan.
Bake, uncovered, at 350° for 80 minutes or until a meat thermometer reads 160°. Let stand for 10-15 minutes before slicing.
Yield: 9-12 servings (or 3-4 servings plus leftover).