Parmesan Knots

By á-6636

Ingredients

• 1/2 c. vegetable oil
• 1/4 c. grated Parmesan cheese
• 1 1/2 tsp. dried parsley
• 1 1/2 tsp. dried oregano
• 1 tsp. garlic powder
• dash of pepper
• 3 cans (12 oz. each) refrigerated buttermilk biscuits

Preparation

Step 1

In a small bowl combine oil, cheese, parsley, oregano, garlic powder and pepper. Cut each biscuit in half. Roll each portion into a six inch rope; tie a loose knot. Place on greased baking sheets. Bake at 450º for 6 – 8 minutes or until golden brown. Immediately brush with the Parmesan mixture, then brush again.