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Ingredients
- 1/2 cup butter
- 2 tablespoons cream cheese
- 1 pint heavy cream
- 1 teaspoon garlic powder
- salt
- black pepper
- 2/3 cup grated parmesan cheese (preferably fresh)
- 1 lb fettuccine , prepared as directed
Details
Preparation
Step 1
1
In a medium saucepan, melt butter.
2
When butter is melted, add cream cheese.
3
When the cream cheese is softened, add heavy cream.
4
Season with garlic powder, salt, and pepper.
5
Simmer for 15-20 minutes over low heat, stirring constantly.
6
Remove from heat and stir in parmesan.
7
Serve over hot fettucine noodles.
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