Menu Enter a recipe name, ingredient, keyword...

Fettuccine Alfredo

By

Olive Garden

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 cup butter
  • 2 tablespoons cream cheese
  • 1 pint heavy cream
  • 1 teaspoon garlic powder
  • salt
  • black pepper
  • 2/3 cup grated parmesan cheese (preferably fresh)
  • 1 lb fettuccine , prepared as directed

Details

Preparation

Step 1

1
In a medium saucepan, melt butter.
2
When butter is melted, add cream cheese.
3
When the cream cheese is softened, add heavy cream.
4
Season with garlic powder, salt, and pepper.
5
Simmer for 15-20 minutes over low heat, stirring constantly.
6
Remove from heat and stir in parmesan.
7
Serve over hot fettucine noodles.


You'll also love

Review this recipe

FETTUCCINE WITH GOAT CHEESE, LEEKS AND BACON Fettuccine Alfredo with Sun-dried Tomatoes and Veggies