Croque Monsieur Pockets

Croque Monsieur Pockets
Croque Monsieur Pockets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Filling:

  • 1

    cup- grated gruyere cheese

  • 1

    cup- deli sliced ham (chopped)

  • 2

    tsp- dijon mustard

  • 1/8

    tsp- freshly grated nutmeg

  • Pinch of cayenne pepper

  • Vegetable oil for brushing

  • Flour for dusting

  • Pockets:

  • 11 ounce tube refrigerated french bread dough

  • 1

    large egg

Directions

1. Preheat oven to 425. Mix gruyere, ham, mustard, nutmeg and cayenne in a bowl until combined. (make it compact) 2. Brush baking sheet lightly with vegetable oil. On a flour surface, roll out the dough and fill the dinner pockets. 3. Place the pockets seam side down on the baking sheet. Beat the egg and 1 tbsp of water and brush the pockets with the egg wash 4. Bake until golden brown, about 15 minutes How to make pokets: 1. Cut dough into 4 pieces, roll out each piece into a 6 X 8" rectangle. 2. Put 1/4 of filling in the center of the rectangle 3. Fold the 2 shorter sides of the dough over the filling, stretching the dough to cover. 4. Fold the 2 long sides of the dough to form a packet. Pinch edges to seal.

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