Stiff icing for decorating

By á-1258

Ingredients

• 1 box confectioners sugar
• 1 cup crisco or 1/2 cup crisco & 1/2 cup butter
• (for drop flowers make 3 cups)
• 2 TBLS milk or water
• 1 tsp vanilla

Preparation

Step 1

for borders & roses - medium consistency - add tsp milk to each cup stiff icing

Thin consistency (icing) Beat 2 tsp milk into 1 cup stiff icing