Blueberry French Toast Bake

By carvalhohm

Ingredients

• 1/2 French loaf, sliced and stale! ($.50)
• 6 eggs ($.75)
• 1/2 cup milk ($.10)
• 1/2 cup sugar ($.10)
• dash of cinnamon
• Handful of Blueberries ($1)
• Fruit ($1)

Preparation

Step 1

1. In bowl, whisk the milk, eggs, sugar and cinnamon.
2. Cut bread into 1/2 inch slices and spread on bottom of 8×8 baking dish or equivalent.
3. Pour egg mixture over bread. Cover with plastic wrap and refrigerate overnight.
4. In the morning, preheat oven to 350. Uncover and sprinkle with blueberries. Bake 35-40 minutes, until golden brown on top and eggs have cooked through. Sprinkle with powdered sugar and serve warm with syrup and fruit!

Cost: $3.45