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TOFFEE-Lisa Hanson

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Christmas Specialty

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Ingredients

  • 2 sticks butter
  • 1 C sugar
  • 4 Hersey bars

Details

Preparation

Step 1

Heat in saucepan until reaches a temperature of 310-stirring constantly.

Pour out and spread onto a jelly roll pan (spray with Pam first)

Spread until very thin layer.

Toop with 4 Hershey bars-when melted-spread over top to cover.

Break the bars in pieces and randomly plan the Hersey on top to make it easier to spread.

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