- 2 sticks butter
- 1 C sugar
- 4 Hersey bars
Heat in saucepan until reaches a temperature of 310-stirring constantly.
Pour out and spread onto a jelly roll pan (spray with Pam first)
Spread until very thin layer.
Toop with 4 Hershey bars-when melted-spread over top to cover.
Break the bars in pieces and randomly plan the Hersey on top to make it easier to spread.