Big Greek Salad

By jwbrouss

Ingredients

• 3/4 cup extra - virgin olive oil
• 1/2 cup red wine vinegar
• 1 Tbsp Dijon mustard
• 2 tsp Greek Seasoning
• 1 head green leaf lettuce, washed & torn
• 1 red bell pepper, chopped
• 1 cup thinly sliced english cucumber
• 3/4 red onin, thinly sliced
• 1/2 cup crumbled feta cheese

Details

Servings 8

Preparation

Step 1

1. In a small bowl, whisk olive oil, vinegar, Dijon mustard, & greek seasoning until combined. Cover & chill up to 1 week. Whisk dressing again just before serving.

2. In a large bowl, combine lettuce, bell pepper, cucumber, red onion, and feta cheese. Top with desired amount of dressing, tossing gently to coat.

Serve immediately.