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Big Greek Salad


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Big Greek Salad 0 Picture


  • 3/4 cup extra - virgin olive oil
  • 1/2 cup red wine vinegar
  • 1 Tbsp Dijon mustard
  • 2 tsp Greek Seasoning
  • 1 head green leaf lettuce, washed & torn
  • 1 red bell pepper, chopped
  • 1 cup thinly sliced english cucumber
  • 3/4 red onin, thinly sliced
  • 1/2 cup crumbled feta cheese


Servings 8


Step 1

1. In a small bowl, whisk olive oil, vinegar, Dijon mustard, & greek seasoning until combined. Cover & chill up to 1 week. Whisk dressing again just before serving.

2. In a large bowl, combine lettuce, bell pepper, cucumber, red onion, and feta cheese. Top with desired amount of dressing, tossing gently to coat.

Serve immediately.


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