Cornbread Dressing/ Mom and Nanny

By Xena

Ingredients

• 2 pkgs corn breadmix, regular, cooked
• 1 onion
• 1 green pepper
• 6 lg mushrooms
• 1 egg
• 2 stalks celery
• 1 can chicken broth
• 1 can milk

Preparation

Step 1

Make cornbread in iron skillet. After it cools crumble in lg bowl.
Saute mushrooms, onions, celery, green pepper and veggies. Add to crumbled cornbread.
Scramble egg and mix with small amout of chick broth. Use chicken broth and canned milk to moisten to cornbread mix. Eyeball it till it's the right consistancy.
Place in glass baking dish @ 325 and bake for 15-20 min.