Overnight Coffee Crumble Cake

Overnight Coffee Crumble Cake
Overnight Coffee Crumble Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup butter, softened 1 cup sugar 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract

Directions

1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition. 2. Combine flour and next 3 ingredients in a medium bowl. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla. Pour batter into a greased and floured 13- x 9-inch pan. Cover tightly, and chill 8 to 24 hours. 3. Preheat oven to 350°. Let cake stand at room temperature 30 minutes. Sprinkle with Cinnamon-Nut Crumble. Bake 32 to 35 minutes or until wooden pick inserted in center comes out clean. Sprinkle Sweet Bourbon Drizzle over cake. Cinnamon-Nut Crumble 1/2 cup coarsely chopped pecans 1/2 cup coarsely chopped walnuts 1/2 cup slivered almonds 1/2 cup firmly packed brown sugar 6 tablespoons all-purpose flour 3 tablespoons butter, melted 1 teaspoon ground cinnamon Stir all ingredients together Sweet Bourbon Drizzle 2 cups powdered sugar 1 tablespoon bourbon 2 to 3 Tbsp. milk Stir together powdered sugar, bourbon, and 2 Tbsp. milk. Stir in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency. Use immediately

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