Chicken enchilada soup

By á-7659

Ingredients

• 10 oz can enchilada sauce
• 10 oz can cream of chicken soup
• 1 1/2 cups milk
• 1 can whole cornel corn drained
• 1 can black beans drained and rinsed
• 1/2 green bell pepper
• 2 chicken breasts
• Sour cream
• Pepper jack cheese
• Fritos

Details

Servings 4

Preparation

Step 1

Boil chicken breast, once boiled remove chicken breast and drain water completely

In same pot add corn, beans, diced pepper, milk, enchilada sauce and cream of chicken
Cook on med/high
Shred chicken and add to pot.

Cook about 10 mins on med/high

Top with sour cream cheese and fritos