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Chicken enchilada soup

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Ingredients

  • 10 oz can enchilada sauce
  • 10 oz can cream of chicken soup
  • 1 1/2 cups milk
  • 1 can whole cornel corn drained
  • 1 can black beans drained and rinsed
  • 1/2 green bell pepper
  • 2 chicken breasts
  • Sour cream
  • Pepper jack cheese
  • Fritos

Details

Servings 4

Preparation

Step 1

Boil chicken breast, once boiled remove chicken breast and drain water completely

In same pot add corn, beans, diced pepper, milk, enchilada sauce and cream of chicken
Cook on med/high
Shred chicken and add to pot.

Cook about 10 mins on med/high

Top with sour cream cheese and fritos

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