Chicken w/Creamy Mushrooms

Chicken w/Creamy Mushrooms
Chicken w/Creamy Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb. fresh Mushrooms (sliced)(button/shittake)

  • 2

    Tbsp. Butter

  • 6

    Chicken Breast Halves (2 lbs) (Italian marinated, skinless, boneless)

  • 3

    Tbsp. Rice Vinegar or White Wine Vinegar

  • 1-1/2

    c. Whipping Cream

  • 3

    Tbsp. Capers (drained)

  • 1/4

    tsp. Pepper (freshly ground)

  • Steamed fresh Vegetables (optional)

Directions

In a 12" skillet, cook mushrooms, uncovered, in 1 Tbsp. hot butter over medium-high heat about 5 minutes or until tender. Remove mushrooms from skillet. Reduce heat to medium. Add remaining 2 Tbsp. butter and chicken to skillet. Cook, uncovered, for 8-12 minutes or until no long pink, turning once. Remove chicken from skillet and keep warm. Remove skillet from heat; add vinegar, stirring to loosen browned bits in bottom of skille Remove skillet from heat; add vinegar, stirring to loosen browned bits in bottom of skillet. Return skillet to heat. Stir in cream , capers and peppers. Bring to boiling; boil gently, uncovered, for 2-3 minutes or until sauce is slightly thickened. Return mushrooms to skillet; heat through. Cut each chicken piece in half horizontally to make 2 thin pieces, if desired. Top with mushroom sauce. Serve with steamed vegetables, if desired.

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