Cream Puffs

Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked shells are a simple alchemy of milk, butter, water, salt and eggs. Presto! from my son's foods teacher in high school

Cream Puffs
Cream Puffs

PREP TIME

30

minutes

TOTAL TIME

55

minutes

SERVINGS

20

servings

PREP TIME

30

minutes

TOTAL TIME

55

minutes

SERVINGS

20

servings

Ingredients

  • 1

    (3.5 ounce) package instant vanilla pudding mix

  • 1

    cup heavy cream

  • 1

    cup milk

  • 1/2

    cup butter

  • 1

    cup water

  • 1/4

    teaspoon salt

  • 1

    cup all-purpose flour

  • 4

    eggs

Directions

1. Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set. 2. Preheat oven to 425 degrees F (220 degrees C) 3. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer (I use the mixer) beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.--you can also you parchment paper. 4. Bake for 20-25 minutes in the preheated oven until golden brown. Centers should be dry. 5. When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells. Dust with powdered suger if so desired. Enjoy!

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