Eggnog-Raspberry Belgian Waffles

Eggnog-Raspberry Belgian Waffles
Adapted from allrecipes.com
Eggnog-Raspberry Belgian Waffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 1 1/2

    cups all-purpose flour

  • 1

    tablespoon sugar

  • 2 1/2

    teaspoons baking powder

  • 1 1/2

    cups eggnog

  • 2

    tablespoons butter, melted

  • 1

    egg, beaten

  • 1

    cup raspberry preserves

  • 2

    cups raspberries

  • 1

    cup whipped cream, to garnish (optional)

Directions

Heat a Belgian waffle iron. Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter. Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm. Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable. To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: