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PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    egg whites

  • 2/3

    cup sugar

  • pinch of salt

  • 1

    tsp vanila

  • small bag semisweet chocolate chips

  • 1/2

    cup chopped pecans

Directions

Heat oven to 350. Makes 2 dozen. Beat 2 egg whites until foamy. Add 2/3 cup of sugar and beat until stiff. You can tell that they are stiff when you turn your bowl upside down and there is no movement. If they move at all they are not ready. They must be firm. Fold in 1 tsp of vanilla and salt very gently - then chocolate chips and nuts. Line a pan with foil and drop tsp full on foil. Put on cookie sheet and put in oven. Turn oven off and leave in overnight. Carefully peal off of foil in the AM. Do not open oven during the night.

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