Porcupine Meatballs
By á-6636
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Ingredients
- 1 – 2 cans tomato soup
- 1/2 as much water as soup used
- hamburger
- onion, dried or fresh
- salt
- pepper
- minute rice, uncooked
Details
Preparation
Step 1
Mix the soup and water in a saucepan and bring to a boil. Mix the other ingredients together and form into balls. Put the meatballs into the soup and cook until they are done. Serve over rice. (This is a Mommy Hill recipe, thus no real measurements – everything is pretty much to taste.)
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