Porcupine Meatballs

By á-6636

Ingredients

• 1 – 2 cans tomato soup
• 1/2 as much water as soup used
• hamburger
• onion, dried or fresh
• salt
• pepper
• minute rice, uncooked

Preparation

Step 1

Mix the soup and water in a saucepan and bring to a boil. Mix the other ingredients together and form into balls. Put the meatballs into the soup and cook until they are done. Serve over rice. (This is a Mommy Hill recipe, thus no real measurements – everything is pretty much to taste.)