Corn Fritters
By á-7711
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Ingredients
- cups biscuit
- 1 can gold and white corn [drained] 11 oz.cans
- 2 eggs ,lighten beaten
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon salt
Details
Preparation
Step 1
In a small bowl , combine the biscuit ,corn , eggs ,milk , sour cream and salt just until combined .
Set deep-fat fryer on 375 deg. Drop batter by heaping tablespoonfuls into hot oil ,for about 1-1/2 minutes or until golden brown.
Serve warm .
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