Corn Fritters

Corn Fritters

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups biscuit

  • 1

    can gold and white corn [drained] 11 oz.cans

  • 2

    eggs ,lighten beaten

  • ½

    cup milk

  • ½

    cup sour cream

  • ½

    teaspoon salt

Directions

In a small bowl , combine the biscuit ,corn , eggs ,milk , sour cream and salt just until combined . Set deep-fat fryer on 375 deg. Drop batter by heaping tablespoonfuls into hot oil ,for about 1-1/2 minutes or until golden brown. Serve warm .


Nutrition

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