Orange Ginger Chicken

By PatN

One of our favorites

Ingredients

• 1/2 c flour
• 6 boneless, skinless chicken thighs
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp canola oil
• 1/2 c. orange juice
• 1/2 c. orange marmalade
• 2 tbsp reduced sodium soy sauce
• 1 tbsp honey
• 1/2 tsp ground ginger
• green onions and sesame seeds

Details

Servings 3

Preparation

Step 1

1. Place flour in a large resealabale plastic bag. Season chicken with salt and pepper. Add to bag, a few pieces at a time. Shake to coat. In a large skillet, cook chicken in oil in batches over medium heat until chicken is no longer pink. Remove and keep warm.
2. In the same skillet, combine the juice, marmalade, soy sauce, honey and ginger. Bring to a boil, stirring to loosen browned bits from pan; cook and stir until thickened. Return chicken to pan; heat through. Sprinkle with green onion and sesame seeds if desired.