Pineapple Num Num

Pineapple Num Num
Pineapple Num Num

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    - 20 oz cans of Chunk pineapple

  • 1

    cup of sugar

  • 6

    T flour

  • 2

    cup - Sharp Cheddar Cheese

  • 3/4

    c. butter

  • 1-1/2

    c. crushed Ritz crackers

Directions

Drain pineapple but reserved juice.  In medium sauce pan heat juice with sugar and flour until sugar is dissolved and comes to a slight boil.  Remove from heat. Add pineapple and cheese.   Mix thoroughly and place in a greased baking dish (8x8”). Melt butter and add cracker crumbs.  Put on top of pineapple mix and back @ 350-degrees for 20-30 minutes.   *Mom’s note:   Good with ham!  If you reduce recipe to 1/2 - only reduce the crackers to 1 c. only.   (will serve 4-5 people reduced).

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