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Pineapple Num Num


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  • 2 - 20 oz cans of Chunk pineapple
  • 1 cup of sugar
  • 6 T flour
  • 2 cup - Sharp Cheddar Cheese
  • 3/4 c. butter
  • 1-1/2 c. crushed Ritz crackers



Step 1

Drain pineapple but reserved juice.  In medium sauce pan heat juice with sugar and flour until sugar is dissolved and comes to a slight boil.  Remove from heat.
Add pineapple and cheese.   Mix thoroughly and place in a greased baking dish (8x8”).
Melt butter and add cracker crumbs.  Put on top of pineapple mix and back @ 350-degrees for 20-30 minutes.
*Mom’s note:   Good with ham!  If you reduce recipe to 1/2 - only reduce the crackers to 1 c. only.   (will serve 4-5 people reduced).

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