- 20 mins
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Ingredients
- 6 cups flour
- 3 T brown sugar
- 1 T white sugar
- 4 T olive oil
- 4 t fast acting yeast
- 2 cups of luke warm water
Preparation
Step 1
In a small bowl dissolve yeast in warm water. In another bowl, mix flour, brown sugar, white sugar and olive oil all together. Add lukewarm mix. Kneed for 5 minutes. Form into a ball and let it rise for 15-20 minutes. Cut loaf into football shape. Put into bread pans and bake at 350 degrees.