Pork Chops Smothered in Peppers and Onion

Pork Chops Smothered in Peppers and Onion
Pork Chops Smothered in Peppers and Onion

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    pork loins or rib chops, cut 1/2 to 3/4 inch thick

  • 1

    tablespoon olive oil

  • 1

    medium red sweet pepper, cut into strips

  • 1

    medium green sweet pepper, cut into strips

  • 1

    medium yellow sweet pepper, cut into strips

  • 1

    large sweet onion (such as Vidalia or Walla Walla), thinly sliced

  • 1/4

    cup water

  • 1/4

    cup dry white wine or chicken broth

  • 1

    teaspoon snipped fresh rosemary or 1/2 teaspoon, dried rosemary, crushed

  • 1/4

    teaspoon salt

Directions

1. Trim fat from chops. In large skillet, cook chops in hot oil over medium-high heat for 4 to 5 minutes or until brown, turning once. Top with sweet pepper strips and onion. Add the water, wine, rosemary, and salt. 2. Bring to boiling; reduce heat. Cover and simmer for 4 to 7 minutes or until juices run clear (160 degrees F). Transfer chops to dinner plates. Using slotted spoon, divide pepper mixture among chops. If desired, drizzle with some pan juices.

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