Menu Enter a recipe name, ingredient, keyword...

Pork Chops Smothered in Peppers and Onion

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 pork loins or rib chops, cut 1/2 to 3/4 inch thick
  • 1 tablespoon olive oil
  • 1 medium red sweet pepper, cut into strips
  • 1 medium green sweet pepper, cut into strips
  • 1 medium yellow sweet pepper, cut into strips
  • 1 large sweet onion (such as Vidalia or Walla Walla), thinly sliced
  • 1/4 cup water
  • 1/4 cup dry white wine or chicken broth
  • 1 teaspoon snipped fresh rosemary or 1/2 teaspoon, dried rosemary, crushed
  • 1/4 teaspoon salt

Details

Preparation

Step 1

1. Trim fat from chops. In large skillet, cook chops in hot oil over medium-high heat for 4 to 5 minutes or until brown, turning once. Top with sweet pepper strips and onion. Add the water, wine, rosemary, and salt.

2. Bring to boiling; reduce heat. Cover and simmer for 4 to 7 minutes or until juices run clear (160 degrees F). Transfer chops to dinner plates. Using slotted spoon, divide pepper mixture among chops. If desired, drizzle with some pan juices.

You'll also love

Review this recipe

Soy and Cola Braised Pork Shoulder Pork Vindaloo