Soft & Chewy Chocolate Drops
By Angela-4
Ingredients
- 4 squaresBAKER'S Unsweetened Chocolate
- Cookies
- 3/4 cupbutter
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 2-1/2 cupsflour
- 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
- 6 squaresBAKER'S Semi-Sweet Chocolate
Details
Preparation
Step 1
MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour or until dough is easy to handle.
HEAT oven to 350°F. Shape dough into 1-inch balls; place, 2 inches apart, on baking sheets sprayed with cooking spray.
BAKE 8 min. or just until set. (Do not overbake.) Cool on baking sheet 1 min.; remove to wire racks. Cool completely.
MICROWAVE COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is firm.
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