Chicken Wing Recipe (Doreen's)

By Debpeye

Ingredients

• 3 LBS OF CHICKEN WINGS FRESH
• 1 CUP SOY SAUCE OR MORE
• 1 BOX OF DARK BROWN SUGAR
• 1 OR TABLESPOONS OF GARLIC
• SALT AND PEPPER TO TASTE

Preparation

Step 1

MIX INGREDENTS TOGETHER IN LARGE BOWL. CONSISTANCEY SHOULD BE THICK. IF TO WATERY ADD MORE BROWN SUGAR MAKING SURE YOU ADD A LITTLE MORE SOY SAUCE ALSO.

WASH WINGS
AND BURN OFF HAIRS IF YOU SEE ANY.
PUT IN FOIL PAN
ADD SAUCE TO TOP OF WINGS AND STIR, MAKING SURE ALL WINGS ARE COVERED AND COOK ABOUT 1 HR – 1 ½ STIRING EVERY 15 MINS. OR 20 MINUTES.
WINGS ARE DONE WHEN CHICKEN FALLS OFF WING BONE EASY.