Polynesian Flank Steak

By gina62_cooks

Ingredients

• 1/3 cup pineapple juice
• 1/3 cup soy sauce
• 1/4 cup thinly sliced green onions
• 1 tbsp minced fresh ginger
• 1 tbsp honey
• 1 garlic clove, minced
• 1 1/2 lb flank steak

Preparation

Step 1

Combine first 6 ingredients in large zip-loc bag; add steak. Marinate in fridge for 3 hours, turning once.
Grill to desired doneness. Let stand for 10 minutes before slicing. Cut diagonally across the grain into thin slices.