Grilled Trout Stuffed with Lemon and Oregano

Servings: 2 Preparation Time: 6 min Cooking Time: 14 min Level of Difficulty: Easy Works with Simply Filling Boneless, stuffed trout is terrific on the grill. The meat becomes irresistibly smoky and sweet, a great foil to lemon juice and fresh herbs.

Grilled Trout Stuffed with Lemon and Oregano
Grilled Trout Stuffed with Lemon and Oregano

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    spray(s) cooking spray

  • 1

    medium lemon(s)

  • 1

    pound(s) raw rainbow trout, use two 8-oz whole boneless trout; not fillets

  • 1

    tsp table salt

  • 1

    tsp black pepper, freshly ground

  • 1

    Tbsp fresh oregano, left whole – about 8 sprigs

Directions

Off heat, coat grill with cooking spray. Prepare gas grill for direct, high-heat grilling or build a high-heat charcoal bed in the center of the coal grate on a charcoal grill. Cut the lemon in half, lengthwise. Use a very sharp knife to cut one half into paper-thin half-moons. Season the trout inside and out with salt and pepper. Stuff 4 oregano sprigs and half the lemon slices in the body cavity of each trout. Place the trout on the prepared grill grate, directly over the heat. Cover and grill for 8 minutes.

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