FROSTED GRAPES

By stepjo7269

Taste of the South, p. 249

Ingredients

• 1 pound seedless grapes, cut into small clusters
• 2 egg whites, slightly beaten
• Sugar
• ● Wash and dry clusters of grapes
• ● Using a soft brush, coat grapes with egg whites.
• ● Roll in sugar to coat while egg is moist.
• ● Place on a tray to dry and put into the freezer for a few minutes to set.

Preparation

Step 1

Makes a pretty center piece.