Strawberry Rhubarb Pie
By litspec_
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Ingredients
- 3 cups sliced strawberries
- 3 sups sliced rhubarb
- 3/4 cup Splenda
- 2 T. cornstarch
- 1 Pillsbury pie crust
Details
Servings 6
Preparation
Step 1
Combine all ingredients except pie crust. Cook until heated through. Pour into 9" pie plate sprayed with Pam. Top with crust. Cut slits in top.
Bake at 375 degrees for 40-45 minutes.
Number of Servings: 6
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