Grilled Cheese Dippers with Spicy Tomato-Cheese Soup

By Totlxtc

Recipe courtesy Sandra Lee

Ingredients

• 1 can condensed Southwest-style pepper jack soup
• 8 ounces Mexican-style shredded cheese
• 1 baguette French bread, sliced 1/2-inch thick
• 1/2 stick butter, softened
• Spicy Tomato-Cheese Soup, recipe follows

Preparation

Step 1

In a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches.

Heat large frying pan or griddle over medium-high heat. Place sandwiches in the pan and cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side. Cover frying pan to ensure that the cheese melts. Serve as "dunkers" with mugs of Spicy Tomato-Cheese Soup.