Marinated Cheese and Olives

By felcrs0513

Ingredients

• 2/3 cup pitted Kalamata olives
• 2/3 cup green olives stuffed with pimientos
• 6-8 oz block Colby cheese, cut into cubes
• 6-8 sun dried tomatoes packed in oil, chopped
• 6 tablespoons extra virgin olive oil
• 2 tablespoons cider vinegar (or any kind of vinegar that you prefer)
• 1 heaping teaspoon brown mustard
• 1 sprig rosemary, minced
• Kosher salt and black pepper
• Good pinch Herbs de Provence
• Good pinch crushed red pepper flakes

Preparation

Step 1

1. Place the olives, cheese, and sun dried tomatoes in a mixing bowl.


2. In a smaller bowl, whisk together the olive oil, vinegar, mustard, and rosemary. Season to taste with a pinch of salt, pepper, Herbs de Provence, and crushed red pepper flakes.

3. Pour the dressing over the olive mixture. Mix gently, and refrigerate until ready to serve.*