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Cranberry Christmas Pudding

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Ingredients

  • Sauce
  • 1 1/2 cups brown sugar, packed
  • 1 cup whipping cream
  • 1/2 cup butter
  • 1/4 cup cornstarch in 1/2 cup milk
  • Pudding
  • 1 1/2 cups flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup molasses
  • 1/2 cup boiling water
  • 2 cups cranberries

Details

Preparation

Step 1

Sauce

Mix together and cook in double boiler until thick (about 2 hours)

Pudding

Combine dry ingredients in a bowl

In a measuring cup measure the molasses, then add boiling water to make 1 cup. Mix well.

Add molasses mixture to flour and stir until blended. Mix in cranberries.

Cover well with foil, steam for 2 hours.

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