Honey-Pecan Chicken

By kjs1010

A crunchy coating of cornflakes and chopped pecans, flavored with just the right touch of honey, make this southern-accented recipe one the whole family will love.

Ingredients

• 1/2 cup pecans
• 2 Tbs cornflake crumbs
• 2 Tbs honey
• 1 Tbs soy sauce
• 4 5-oz boneless, skinless chicken breast

Preparation

Step 1

Preheat oven to 425.

Finely chop the pecans in a food processor. Mix together the pecans and cornflake crumbs on a sheet of wax paper. Combine the honey and soy sauce in a shallow bowl. Dip both sides of each chicken breast into the honey mixture, then into the pecan mixture to coat. Arrange on a rack in a foil lined baking sheet sprayed with nonstick spray. Bake until the chicken is cooked through, about 5 minutes on each side.

Serve this dish with a tomato-cucumber salad and creamy mashed potatoes for a family feast.