Sautéed Green Beans With Mushrooms and Onion

By toobze

Ingredients

• 3 lbs fresh green beans , trimmed
• 2 tablespoons butter
• 1 cup sliced white onion
• 2 cups sliced fresh button mushrooms
• 3 garlic cloves , minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Place trimmed beans in a large pot and cover with water. Bring to a boil, then reduce heat and cover and simmer for about 10 minutes or until crisp-tender. Drain beans.

Meanwhile, in a large skillet, melt butter and sauté onions, mushrooms, and garlic until tender.

Add drained beans and salt and pepper to skillet. Stir well and sauté and additional 4-5 minutes.

Serve.