BLACK-EYED PEAS

BLACK-EYED PEAS
BLACK-EYED PEAS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound black-eyed peas

  • 4

    cups water

  • 1

    medium onion

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    cup cubed ham (option substitutes: 2 polish sausages,

  • 2

    hot sausage links, or bacon)

  • 1/4

    teaspoon dried red pepper (optional)

Directions

Pick and wash the black-eyed peas. Place in slow cooker or, if you wish to cook them on the top of the stove, a large Dutch over. Combine with salt, pepper, onion, water, and ham or other meat. You can add crushed red pepper if you like spicy food. simmer on the top of the stove or turn slow cooker to high and allow peas to cook 3 to 4 hours. Serves 6 to 8.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: