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Ingredients
- 2 cans tomato paste
- 1 lg jar italian spagetti sauce
- Italian seasoning to taste
- 1/2 large white onion
- 1/4 cup red wine
- 1 can fire roasted tomatoes
- 4 garlic cloves chopped
- mozzerella cheese small pieces
Preparation
Step 1
Put sauces together simmer as long as possible then add onions chopped small onion 10 more mins Add cheese thru out cooking