Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli

Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli
Adapted from spoonforkbacon.com
Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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Makes 10 to 12

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from spoonforkbacon.com

Ingredients

  • 2

    cups cooked quinoa

  • 2/3

    cup grated fontina cheese

  • 3

    tablespoons all purpose flour

  • 2

    green onions, thinly sliced

  • 1

    egg, lightly beaten

  • 2

    teaspoons freshly ground black pepper

  • 2 1/2

    tablespoons extra virgin olive oil

  • salt to taste

  • aioli:

  • 1/2

    cup light mayonnaise

  • 1

    head of garlic, roasted

  • 1

    lemon, zested and juiced

  • 1/4

    teaspoon cayenne pepper

  • salt and pepper to taste

Directions

1. For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes. 2. Pour oil into a large sauté pan and place over medium heat. 3. Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches) 4. Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside. 5. For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.

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