Apple Coffee Cake
By jbrockel
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Ingredients
- TOPPING:
- Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 3 eggs
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups milk
- 1 (21 ounce) can apple pie filling
- 2 teaspoons ground cinnamon
- 1/2 cup chopped walnuts
- 1/4 cup packed brown sugar
- 2 tablespoons butter, melted
- GLAZE:
- 3/4 cup confectioners' sugar
- 1 tablespoon butter, softened
- 3/4 teaspoon vanilla extract
- 2 teaspoons water
Details
Adapted from allrecipes.com
Preparation
Step 1
In a large mixing bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour half into a greased 13-in.x 9-in.x 2-in. baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently.
Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over warm or cooled coffee cake
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