Pumpkin Pie Pancakes

By

sub applesauce for oil

  • 8

Ingredients

  • 2 cups flour
  • 4 tsp baking powder
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp allspice
  • 3/4 cup sugar
  • 1 1/2 cup canned pumpkin
  • 3 eggs
  • 1 cup milk
  • 3/4 cups vegetable oil (applesauce)
  • 1/2 tsp vanilla

Preparation

Step 1

1. Pre-heat a griddle or skillet. In a small bowl, combine the flour, baking powder, cinnamon, nutmeg, allspice and sugar. In a large bowl, beat together the pumpkin and eggs. Stir in the milk, oil and vanilla. Fold the dry ingredients into the pumpkin mixture.

2. Pour 1/4 cup batter scoops onto lightly greased griddle or skillet. Cook until bubbles form. Flip and cook other side until bottom is golden brown.