Blueberry French Toast Casserole

By á-5605

Ingredients

• 1 loaf French bread, cut into cubes
• 1 pkg cream cheese, slightly softened
• 1 1/2 cups blueberries, tossed lightly with flour
• cinnamon
• 8 eggs
• 1 1/2 cups milk
• 3/4 c maple syrup
• 6 T butter, melted

Preparation

Step 1

Coat 13x9 baking dish with cooking spray. Layer one half of bread cubes in bottom of pan. Cut cream cheese into cubes and scatter over bread. Layer blueberries over cream cheese. Cover blueberries with remaining bread. Sprinkle generously with cinnamon. Mix remaining ingredients and pour over bread; press bread with spatula to help soak up mixture. Cover and refrigerate overnight. Bake at 350 for 45-50 minutes.